BLACK PEPPER
RED PEPPER
Kampot Black Pepper deliver a strong and delicate aroma. It’s taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, etc.
RED PEPPER
Red Pepper is produced from the full mature berry on the vine , provides the powerful and fruit aroma. It’s taste combines the spicy, mature flavor of black pepper with sugary sweetness.
Red pepper, the harvest shall start from 1st January to 31st May when the stem color of pepper berries start being yellow until some berries start being ripe. The pepper can be harvested cluster by cluster or berry by berry. It is harvested in several times during the whole harvesting season.
White pepper is produced from red or ripe berries. To produce white pepper; berries are soaked in boiling water during 5 minutes at maximum and then soaked in cool water for a maximum of 48 hours. After that the exocarp can be removed in order to get white.