BLACK PEPPER
RED PEPPER

Kampot Black Pepper deliver a strong and delicate aroma. It’s taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, etc.
RED PEPPER

Red pepper, the harvest shall start from 1st January to 31st May when the stem color of pepper berries start being yellow until some berries start being ripe. The pepper can be harvested cluster by cluster or berry by berry. It is harvested in several times during the whole harvesting season.
White pepper is produced from red or ripe berries. To produce white pepper; berries are soaked in boiling water during 5 minutes at maximum and then soaked in cool water for a maximum of 48 hours. After that the exocarp can be removed in order to get white.